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Ingredientes
- 1 c. sugar
- 1/4 c. shortening
- 2 Large eggs, beaten
- 1 teaspoon vanilla
- 1 c. cake flour, sifted
- 1/4 teaspoon salt
- 1/2 c. minced nuts
- 1 sq. unsweetened chocolate, melted
- 1/2 c. coconut
Direcciones
- Cream sugar and shortening. Add in Large eggs, vanilla, flour and salt. Add in melted chocolate and nuts to one half of batter. Spread in 9x9 inch pan. To remaining batter add in 1/2 c. coconut. Spread over chocolate batter. Bake 350 degrees 25-30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 8 servings | |
| Calories 313 | |
| Calories from Fat 129 | 41% |
| Total Fat 14.95g | 19% |
| Saturated Fat 4.43g | 18% |
| Trans Fat 2.14g | |
| Cholesterol 52mg | 17% |
| Sodium 149mg | 6% |
| Potassium 126mg | 4% |
| Total Carbs 42.17g | 11% |
| Dietary Fiber 1.9g | 6% |
| Sugars 25.78g | 17% |
| Protein 4.99g | 8% |
