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Ingredientes
- 1/4 c. Hazelnuts
- 1/2 c. Granulated sugar
- 1/4 tsp Lemon juice
- 8 ounce Semi-sweet chocolate, broken into 1/2 ounce pieces
- 2 ounce Unsweetened chocolate, broken into 1/2 ounce pc
- 1/4 c. Brewed coffee, full strength
- 2 tsp Instant espresso pwdr
- 2 c. Heavy cream
- 1 c. Half-and-half
- 1 c. Granulated sugar
- 5 x Egg yolks
Direcciones
- EQUIPMENT: 2 baking sheets with sides, 2 large 100%-cotton towels, food processor with metal blade, 2 2 1/2-quart saucepans, metal spoon, 2 2-qt plastic containers with lids, double boiler, electric mixer fitted with a paddle, rubber spatula, 2 stainless steel bowls (1 large), instant-read test thermometer, ice-cream freezer
- Preheat the oven to 325 degrees. Toast and skin the hazelnuts, then allow the nuts to cold to room temperature. In the bowl of a food processor fitted with a metal blade, chop the hazelnuts into pcs 1/8 inch in size. Spread the minced hazelnuts onto a baking sheet with sides.
- Combine 1/2 c. granulated sugar and the lemon juice in a 2 1/2-quart saucepan. Stir with a whisk to combine
- (the sugar will resemble moist sand). Caramelize the sugar for 4 1/2 to 5 min over medium-high heat, stirring constantly with a whisk to break up any lumps
- (the sugar will first turn clear as it liquefies, then light brown as it caramelizes). Pour the caramelized sugar over the minced hazelnuts. Stir the mix with a spoon, then spread it into an uneven mass, about 4 to 5 inches in diameter. Allow the pralines to cold to room temperature. Break the pralines into uneven pcs, then place in the bowl of a food processor fitted with a metal blade. Chop the pralines into 1/8-inch pcs. Transfer the minced pralines to a plastic container with a lid. Freeze till needed.
- Makes 1 1/2 qts
- Directions Continued )))
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 191g | |
| Recipe makes 6 servings | |
| Calories 635 | |
| Calories from Fat 389 | 61% |
| Total Fat 45.51g | 57% |
| Saturated Fat 27.49g | 110% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 45mg | 2% |
| Potassium 504mg | 14% |
| Total Carbs 67.33g | 18% |
| Dietary Fiber 8.1g | 27% |
| Sugars 50.59g | 34% |
| Protein 8.45g | 14% |
