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Ingredientes
- 1 1/2 c. Cream Corn Starch
- 1/2 c. Flour
- 2 c. Water
- 2 tsp Cream of tartar
- 1 c. Salt
- 1 Tbsp. Vegetable oil
Direcciones
- Mix all ingredients in sauce pan.
- Cook over medium heat, stirring constantly till mix gathers on the stirring spoon and forms dough. This will take about 6 min. Dump onto waxed paper and allow to cold sufficient to handle. Knead to create a pliable mass. Store in covered container or possibly plastic bag. Food coloring may be added to make different colors.
- Makes approx. 2 pounds of play time dough
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 848g | |
| Calories 363 | |
| Calories from Fat 125 | 34% |
| Total Fat 14.21g | 18% |
| Saturated Fat 1.11g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 113197mg | 4717% |
| Potassium 1080mg | 31% |
| Total Carbs 51.38g | 14% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.17g | 0% |
| Protein 6.46g | 10% |
