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Ingredientes
- 1 c. macaroni rings
- 1 pound grnd beef
- 2 tbsp. onions, minced
- 2 tbsp. green pepper, minced
- 2 1/2 c. cream style corn
- 1 can chicken rice or possibly noodle soup
- Salt, pepper to taste
Direcciones
- Cook macaroni rings according to directions on package; drain well. Set aside. Brown meat, green pepper and onions. Remove any excess drippings. Add in corn, soup, liquid removed macaroni, and salt and pepper. Cover with buttered crumbs. Chill overnight if you wish and bake next day at 350 degrees for one hour. Don't cover.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 221g | |
| Recipe makes 8 servings | |
| Calories 273 | |
| Calories from Fat 100 | 37% |
| Total Fat 11.11g | 14% |
| Saturated Fat 4.23g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 511mg | 21% |
| Potassium 313mg | 9% |
| Total Carbs 28.25g | 8% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.48g | 2% |
| Protein 16.44g | 26% |
