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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 12 servings | |
| Calories 289 | |
| Calories from Fat 70 | 24% |
| Total Fat 7.76g | 10% |
| Saturated Fat 2.04g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 542mg | 23% |
| Potassium 126mg | 4% |
| Total Carbs 44.54g | 12% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.35g | 1% |
| Protein 9.8g | 16% |
