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Receta Dried Apricot Pumpkin Bread

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Raciónes: 12

Ingredientes

Cost per serving $0.81 view details

Direcciones

  1. Combine pumpkin, sugar and oil, mix to blend. Beat in Large eggs. Combine flour, soda, baking pwdr and spices and add in to pumpkin mix. Mix in pudding mix, apricots and nuts. Mix. Pour into 2 greased 8 1/2 x 4 1/2 inch loaf pans. Bake 1 hour at 350 degrees. Cold 10 min and remove from pans. Makes 2 loaves.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 119g
Recipe makes 12 servings
Calories 452  
Calories from Fat 251 56%
Total Fat 28.81g 36%
Saturated Fat 3.22g 13%
Trans Fat 0.47g  
Cholesterol 52mg 17%
Sodium 623mg 26%
Potassium 226mg 6%
Total Carbs 43.71g 12%
Dietary Fiber 2.7g 9%
Sugars 21.35g 14%
Protein 7.29g 12%
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