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Ingredientes
- 1 c. creamettes
- 1 pkg. dry chipped beef
- 1 can mushroom soup
- 1/2 c. dry onion & celery
- 1 c. diced Cheddar cheese
- 1 c. lowfat milk
- 2 hard boiled Large eggs
Direcciones
- Mix all together and let stand 8 hrs or possibly overnight in refrigerator, don't put Large eggs in till morning then put all in casserole and bake about 45 min in oven at 350 degrees till bubbly and slightly browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 4 servings | |
| Calories 232 | |
| Calories from Fat 126 | 54% |
| Total Fat 14.27g | 18% |
| Saturated Fat 8.3g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 131mg | 44% |
| Sodium 908mg | 38% |
| Potassium 204mg | 6% |
| Total Carbs 11.76g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 4.67g | 3% |
| Protein 14.22g | 23% |
