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Correo Electrónico
Add a photoYummy Bisquick topping cuts down on prep time.
Ingredientes
- 1 1/2 lb ground beef
- 1 small onion, diced
- 1 T olive or other oil
- 1 tsp. garlic powder
- 1 pkg taco seasoning
- 1/2 C taco sauce or salsa
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 C sour cream or crema
- 2 C shredded cheese ( I like extra sharp cheddar), divided
- topping: 3/4 C Bisquick
- 3 beaten eggs
- 1 1/2 C milk
- dash Tabasco
- paprika
- optional: cilantro
- pinto or black beans
Direcciones
- Heat oven to 400 degrees.
- Cook beef, drain, then sauté onions in oil.
- Add garlic, taco seasoning, sauce, s&p, and half the cheese to bottom of a 9x13 baking pan. Spread sour cream on top.
- Mix the Bisquick with eggs, milk and tabasco. Pour on top of beef.
- Bake 25-30 minutes, or until Bisquick mix is golden brown.
- Remove from the oven and sprinkle the rest of the cheese on top, and sprinkle on paprika.
- Serve when top layer of cheese has melted.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 349g | |
| Recipe makes 6 servings | |
| Calories 685 | |
| Calories from Fat 396 | 58% |
| Total Fat 44.38g | 55% |
| Saturated Fat 22.02g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 237mg | 79% |
| Sodium 841mg | 35% |
| Potassium 527mg | 15% |
| Total Carbs 37.27g | 10% |
| Dietary Fiber 0.6g | 2% |
| Sugars 15.9g | 11% |
| Protein 34.85g | 56% |
