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Ingredientes
- 3 c. Quick-cooking oats
- 1/2 c. Finely minced dry pears
- 1/2 c. Finely minced dry cranberries
- 3/4 c. Butter or possibly margarine
- 1 c. Packed brown sugar
- 3/4 tsp Salt
- 1/2 tsp Grated lemon rind
- 1 1/2 Tbsp. Corn syrup
- 1 1/2 tsp Vanilla
Direcciones
- In large bowl, combine oats and dry fruit; set aside. In large heavy saucepan, heat butter over low heat. Stir in sugar, salt, lemon rind, corn syrup and vanilla; bring to a boil over medium heat, stirring frequently.
- Remove from heat and stir in oat mix. Turn into 13x9-inch baking pan; press mix to create an even layer. Bake at 350 F for 20 min. Cut into bars while still hot.
- Makes about 21 bars.
- /CANDY
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 12 servings | |
| Calories 338 | |
| Calories from Fat 124 | 37% |
| Total Fat 14.22g | 18% |
| Saturated Fat 7.77g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 235mg | 10% |
| Potassium 206mg | 6% |
| Total Carbs 47.39g | 13% |
| Dietary Fiber 4.5g | 15% |
| Sugars 19.3g | 13% |
| Protein 6.77g | 11% |
