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Ingredientes
- 1 pound dry lima beans
- 1 ham bone
- 2 cans chicken broth
- 1 can (1 pound 12 ounce.) tomatoes
- 1/2 teaspoon paprika
- 1 c. celery
- 1 c. onions, minced
- 1/4 c. parsley, minced
- 1 c. minced ham
Direcciones
- Cover beans with water and chill overnight; drain. Add in bone, broth, tomatoes, paprika, and 3 c. water; cook 30 min. Add in remaining ingredients and cook 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 336g | |
| Recipe makes 6 servings | |
| Calories 337 | |
| Calories from Fat 29 | 9% |
| Total Fat 3.23g | 4% |
| Saturated Fat 0.85g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 784mg | 33% |
| Potassium 1680mg | 48% |
| Total Carbs 52.98g | 14% |
| Dietary Fiber 16.1g | 54% |
| Sugars 8.51g | 6% |
| Protein 25.29g | 40% |
