Receta Dry Jello Salad
Raciónes: 4
Ingredientes
- 2 c. cottage cheese
- 1 (3 ounce.) pkg. gelatin (any flavor)
- 1 c. mandarin oranges
- 1 c. pineapple chunks, cut in two
- 2 c. Cold Whip
Direcciones
- Pour dry Jello on cottage cheese and blend. Set aside. Drain fruit thoroughly. Fold cottage cheese, fruit, and Cold Whip together. Chill. (Keeps several days and is soooo good.)
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 220g | |
Recipe makes 4 servings | |
Calories 230 | |
Calories from Fat 85 | 37% |
Total Fat 9.56g | 12% |
Saturated Fat 6.05g | 24% |
Trans Fat 0.0g | |
Cholesterol 19mg | 6% |
Sodium 426mg | 18% |
Potassium 230mg | 7% |
Total Carbs 22.99g | 6% |
Dietary Fiber 0.9g | 3% |
Sugars 20.41g | 14% |
Protein 13.47g | 22% |