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Ingredientes
- 4 Tbsp. Paprika
- 2 Tbsp. Celery salt
- 2 Tbsp. Salt
- 2 Tbsp. Freshly-grnd black pepper
- 2 Tbsp. Cumin
- 2 Tbsp. Packed dark brown sugar
- 1 Tbsp. White sugar
- 1 Tbsp. Grnd oregano
- 1 Tbsp. Cayenne pepper
- 2 tsp Grated lemon peel
- 2 tsp Sage leaves or possibly rosemary crumbled
- 2 x Bay leaves crumbled
- 1 tsp Dry mustard
Direcciones
- Combine all ingredients. Store in a jar with tightfitting lid.
- Makes sufficient to coat 3 to 4 slabs of ribs.
- This recipe yields about 1/2 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 163g | |
| Calories 408 | |
| Calories from Fat 71 | 17% |
| Total Fat 8.48g | 11% |
| Saturated Fat 1.3g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14474mg | 603% |
| Potassium 2384mg | 68% |
| Total Carbs 85.79g | 23% |
| Dietary Fiber 23.7g | 79% |
| Sugars 53.91g | 36% |
| Protein 10.98g | 18% |
