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Add a photoRaciónes: 8
Ingredientes
- 1 (10 ounce.) pkg. small macaroni, cooked
- 3 hard boiled Large eggs, minced
- 1 to 2 tbsp. finely minced onion
- 4 1/4 ounce. can minced ripe olives
- 2 ounce. jar pimientos, minced
- 1/2 teaspoon mustard
- 1/2 teaspoon dry parsley
- 1 1/2 to 2 heaping tbsp. mayonnaise
- Dash of garlic pwdr
- Salt and pepper to taste
Direcciones
- Cook macaroni. Mix all ingredients.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 8 servings | |
| Calories 334 | |
| Calories from Fat 192 | 57% |
| Total Fat 21.41g | 27% |
| Saturated Fat 4.37g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 144mg | 6% |
| Potassium 116mg | 3% |
| Total Carbs 27.02g | 7% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.28g | 1% |
| Protein 8.31g | 13% |
Evaluaciones
04 de Julio de 2010
I leave out the ripe olives; but, put one drained large can Lesuer small peas with or without mushroomsYo he cocinado/probado esta recetaEsta es una variación
