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Ingredientes
- 1 can Crushed pineapple in syrup, (20 ounce. size)
- 1 can Cherry pie filling, (20 ounce. size)
- 1 box deluxe yellow cake mix
- 1 c. Pecans,, minced
- 1/2 c. Margarine, (1 stick)
Direcciones
- Preheat oven to 350. Grease 13x9x2-inch pan. Dump undrained pineapple into pan; spread proportionately over pineapple. Dump in the pie filling and spread proportionately over pineapple. Dump dry cake mix onto cherry layer; spread proportionately.
- Sprinkle pecans over cake mix. Put margarine, cut into thin slices, on top.
- Bake for 48-53 min. Serve hot or possibly cool. Can be served with ice cream or possibly whipped topping.
- Variations:
- 1. Sprinkle 1 to 1 1/2 c. minced nuts and/or possibly flaked coconut on top of cake mix before adding butter layer.
- 2. Substitute apple sauce for the cherry pie filling.
- 3. Substitute 2 cans of sliced peaches, liquid removed, for both the cherry and pineapple. Sprinkle a little grnd cinnamon over the peaches before adding the dry cake mix.
- 4. Substitute canned apple pie filling for the crushed pineapple.
- 5. Substitute butter pecan cake mix and 2 cans apple pie filling. Sprinkle 1/4 c. brown sugar over filling before sprinkling the cake mix on top.
- 6. Substitute 1 can of strawberry pie filling for the cherry pie filling.
- Before adding fruit to the baking dish, cover bottom with 1/2 c. melted butter or possibly margarine. Then add in combined fruit, cake mix, 1 c. minced nuts and 1 c. flaked coconut. Top with proportionately distributed melted butter or possibly margarine.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 12 servings | |
| Calories 375 | |
| Calories from Fat 142 | 38% |
| Total Fat 16.24g | 20% |
| Saturated Fat 2.51g | 10% |
| Trans Fat 1.41g | |
| Cholesterol 1mg | 0% |
| Sodium 385mg | 16% |
| Potassium 148mg | 4% |
| Total Carbs 56.14g | 15% |
| Dietary Fiber 1.5g | 5% |
| Sugars 6.9g | 5% |
| Protein 2.69g | 4% |
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