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Receta Dump Pound Cake

Name: Dump Pound Cake
Ingredients: 2 1/4 c. Flour, (allpurpose); 2 c. Sugar; 1/2 tsp Baking soda; 1/2 tsp Salt; 1 tsp Vanilla; 1 c. Butter, (2 sticks); 2 c. "JellO" vanilla pudding c., (premade c. in refrigerated section) (4 oz); 3 x Large eggs

de Global Cookbook

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Ingredientes

2 1/4 c. Flour, (allpurpose)
2 c. Sugar
1/2 tsp Baking soda
1/2 tsp Salt
1 tsp Vanilla
1 c. Butter, (2 sticks)
2 c. "JellO" vanilla pudding c., (premade c. in refrigerated section) (4 oz)
3 x Large eggs

Direcciones

Preheat oven to 325 degrees. Dump all ingredients in at once, mix at medium speed for 3 min. Bake for 60 min in a well greased tube pan.
Notes:If you use whipped margarine instead of real butter, bake at 325 degrees for 75 min.
If you use 1 stick Shedd's Spread margarine and 1/2 c. whipped margarine, bake at 325 degrees for 60 min.
If you use the "Hunt's" brand vanilla pudding in the 3 1/2 oz c., use two of these and 1 Tbsp. of whole lowfat milk.