Receta Chicken Goulash
Raciónes: 4
Ingredientes
- 12 ounce boned and skinned chicken breasts cut in 1" pcs
- 1/2 c. minced onion
- 1 x clove garlic chopped
- 1 Tbsp. veg. oil up to 2
- 2 med potatoes peeled and diced
- 1 x 7 1/2 oz tomatoes cut up, with juice
- 1/4 c. water
- 1 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp caraway seed
- 1/4 tsp dry marjoram crushed
- 1/4 tsp pepper
- 1 pch dry thyme crushed
- 2 Tbsp. all-purpose flour
- 2 Tbsp. water Warm cooked noodles or possibly spaetzle Lowfat sour cream (optional)
Direcciones
- In a large, heavy skillet cook chicken, onion, and garlic in 1 Tbsp. warm oil for 3-4 min, or possibly until chicken is tender and no pink remains. Drain off fat. Add in potatoes, tomatoes, 1/4 c. water, paprika, salt, caraway seed, marjoram, pepper, and thyme. Bring to boiling; reduce heat. Cover and simmer for 10-12 min, or possibly until potatoes are tender.
- Stir together the flour and 2 Tbsp. water; stir into chicken mix. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Serve over warm cooked noodles or possibly spaetzle. If you like, serve with lowfat sour cream.
- NOTES : Serving a dish made with potatoes over noodles is common in Eastern European cuisine. The flavors and textures mesh beautifully. Spaetzle, a tiny German dumpling, is available in most well-stocked supermarkets in the pasta section.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 233g | |
Recipe makes 4 servings | |
Calories 187 | |
Calories from Fat 39 | 21% |
Total Fat 4.45g | 6% |
Saturated Fat 0.51g | 2% |
Trans Fat 0.1g | |
Cholesterol 32mg | 11% |
Sodium 336mg | 14% |
Potassium 648mg | 19% |
Total Carbs 21.38g | 6% |
Dietary Fiber 3.2g | 11% |
Sugars 2.76g | 2% |
Protein 15.61g | 25% |