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Ingredientes
- 1/2 c. Butter
- 1/2 c. Sugar
- 1 x Egg
- 1 x Egg yolk
- 1 c. Cake flour, sifted
- 1 c. Sugar
- 1 c. Almond paste or possibly filling
- 2 x Egg yolks
- 1/2 x Lemon juice of
- 3 x Egg whites, stiffly beaten
- 1 tsp Vanilla
- 1/2 c. Coconut, flaked
Direcciones
- Cream butter and 1/2 c. sugar till light and fluffy. Add in one egg plus one egg yolk and cake flour. Beat till well blended. Spread in a 13" x 9" x 2" pan. Bake at 400 degrees for 10 min. Mix sugar, almond paste or possibly filling, 2 egg yolks and lemon juice in electric mixer till blended. Mix in egg whites and vanilla. Spread over baked crust and sprinkle flaked coconut over top. Bake at 325 degrees for 30 min. Cold and cut into bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 12 servings | |
| Calories 305 | |
| Calories from Fat 120 | 39% |
| Total Fat 13.96g | 17% |
| Saturated Fat 6.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 62mg | 3% |
| Potassium 86mg | 2% |
| Total Carbs 43.29g | 12% |
| Dietary Fiber 1.3g | 4% |
| Sugars 32.06g | 21% |
| Protein 3.24g | 5% |
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