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Receta Dutch Apple Crumb Pie

Name: Dutch Apple Crumb Pie
Ingredients: 1 x 9-inch unbaked pie shell; 1 x Egg; 1 1/2 c. Lowfat sour cream; 3 Tbsp. Flour; 1 c. Sugar; 1/4 tsp Salt; 1/2 tsp Vanilla; 3 c. Peeled and sliced apples; 1/2 c. Brown sugar; 1/4 c. Oleo; 1/3 c. Flour

de Global Cookbook

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Ingredientes

1 x 9-inch unbaked pie shell
1 x Egg
1 1/2 c. Lowfat sour cream
3 Tbsp. Flour
1 c. Sugar
1/4 tsp Salt
1/2 tsp Vanilla
3 c. Peeled and sliced apples
1/2 c. Brown sugar
1/4 c. Oleo
1/3 c. Flour

Direcciones

Beat egg and lowfat sour cream. Add in sugar, salt, flour and vanilla. Add in mix to apples, coating well. Pour into pie shell. Bake 375 for 30 min.
CRUMBS: Heat oleo and mix with sugar and flour. Sprinkle on pie and bake an additional 15 min.