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Ingredientes
- 7 ounce Dutch semi-sweet chocolate
- 1 Tbsp. Heavy cream
- 3 Tbsp. Unsalted butter
- 1 x Beaten egg
- 1/4 c. Sifted powdered sugar
- 1/4 c. Chocolate sprinkles
Direcciones
- COMBINE CHOCOLATE AND CREAM IN THE TOP OF A DOUBLE-BOILER HEAT SLOWLY TO Heat CHOCOLATE
- STIR IN BUTTER, Till MELTED
- REMOVE FROM HEAT, Cold
- COMBINE BEATEN EGG AND POWDERED SUGAR
- BEAT IN CHOCOLATE IN A THIN-STEADY STREAM
- RefrigerateTill Hard
- MOLD INTO 1-INCH BALLS
- ROLL IN CHOCOLATE SPRINKLES
- PLACE INTO CANDY C.
- SERVE AT ROOM TEMPERATURE
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 358g | |
| Calories 826 | |
| Calories from Fat 542 | 66% |
| Total Fat 62.34g | 78% |
| Saturated Fat 37.72g | 151% |
| Trans Fat 0.0g | |
| Cholesterol 312mg | 104% |
| Sodium 735mg | 31% |
| Potassium 627mg | 18% |
| Total Carbs 48.75g | 13% |
| Dietary Fiber 5.5g | 18% |
| Sugars 28.83g | 19% |
| Protein 30.98g | 50% |
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