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Ingredientes

Cost per recipe $3.47 view details
  • 1 pkt Dutch Curry & Rice soup
  • 1 c. water juice 1 lemon
  • 2 dsp sugar
  • 250 gm Philadelphia Cream Cheese

Direcciones

  1. Cook 1 pkt Dutch Curry & Rice soup in 1 c. of water and allow to cold slightly. Then add in juice and sugar. Mix well & add in cream cheese. (This will keep for weeks in fridge).

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 497g
Calories 956  
Calories from Fat 755 79%
Total Fat 85.92g 107%
Saturated Fat 48.27g 193%
Trans Fat 0.0g  
Cholesterol 275mg 92%
Sodium 812mg 34%
Potassium 678mg 19%
Total Carbs 34.04g 9%
Dietary Fiber 0.2g 1%
Sugars 31.61g 21%
Protein 16.18g 26%
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