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Ingredientes
- 1 1/2 c. boiling water
- 1 c. rolled oats
- 1/2 c. shortening
- 1 c. brown sugar
- 1 c. granulated sugar
- 1 1/3 c. sifted flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 Large eggs
Direcciones
- Pour water over oats; allow to stand till cold. Beat sugar and shortening; add in Large eggs. Sift flour, soda, cinnamon, and salt. Add in rolled oats and flour mix; mix well.
- Pour into greased and floured 9x13 pan. Bake at 350 degrees for 35-40 min or possibly till cake springs back when touched.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 12 servings | |
| Calories 298 | |
| Calories from Fat 88 | 30% |
| Total Fat 9.94g | 12% |
| Saturated Fat 2.34g | 9% |
| Trans Fat 2.86g | |
| Cholesterol 35mg | 12% |
| Sodium 220mg | 9% |
| Potassium 76mg | 2% |
| Total Carbs 50.1g | 13% |
| Dietary Fiber 1.2g | 4% |
| Sugars 34.61g | 23% |
| Protein 3.4g | 5% |
