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Made this for a small group this am, and topped it with powdered sugar and served it with Aunt Jemima Butter Pancake Syrup. Big hit!
This is a wonderful recipe and very easy to serve when guests are in the house. The rises beautifully in the oven and the edges are as delicious as the center.
Ingredientes
- 3 eggs
- ½ cup flour
- ½ cup milk
- 1 tablespoon sugar
- 4 tablespoons butter
- Syrup, preserves, confectioners' sugar or cinnamon sugar for topping ideas
Direcciones
- Preheat oven to 425 degrees.
- Combine eggs, flour, milk and sugar in a blender jar and blend until smooth. Batter may also be mixed by hand.
- Place butter in a heavy 10-inch skillet or baking dish and place in the oven. As soon as the butter has melted (watch it so it does not burn) add the batter to the pan, return pan to the oven and bake for 20 minutes, until the pancake is puffed and golden. Lower oven temperature to 300 degrees and bake five minutes longer.
- Remove pancake from oven, cut into wedges and serve at once topped with syrup, preserves, confectioners' sugar or cinnamon sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 3 servings | |
| Calories 364 | |
| Calories from Fat 188 | 52% |
| Total Fat 21.27g | 27% |
| Saturated Fat 11.89g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 231mg | 77% |
| Sodium 200mg | 8% |
| Potassium 151mg | 4% |
| Total Carbs 34.64g | 9% |
| Dietary Fiber 0.6g | 2% |
| Sugars 15.0g | 10% |
| Protein 9.17g | 15% |
Menus and Pairings
Va Bien Con: coffee
Comentarios
21 de Marzo de 2012
