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Ingredientes
- 1 pkt Philadelphia Cream Cheese - (8 ounce) softened
- 1 jar marshmallow creme - (7 ounce)
- 1/2 c. flour
- 1/4 tsp salt
- 1/2 c. lowfat milk
- 2 x Large eggs
- 1 Tbsp. butter or possibly margarine Sliced strawberries Sliced peeled peaches Blueberries
Direcciones
- Beat cream cheese and marshmallow creme in large bowl with electric mixer on medium speed till well blended; set aside.
- Beat flour, salt, lowfat milk and Large eggs till smooth. Heat heavy 9-inch ovenproof skillet in 450 degree oven till very warm. Add in butter to coat skillet; pour in batter immediately.
- Bake on lowest oven rack 10 min. Reduce oven temperature to 350 degrees; continue baking 10 min or possibly till golden.
- Fill pancake with fruit; top with cream cheese mix. Serve immediately.
- This recipe yields 6 to 8 servings.
- Variation: Toss fruit with 1 Tbsp. kirsch. Let stand 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 6 servings | |
| Calories 87 | |
| Calories from Fat 34 | 39% |
| Total Fat 3.85g | 5% |
| Saturated Fat 1.87g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 143mg | 6% |
| Potassium 64mg | 2% |
| Total Carbs 9.09g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.21g | 1% |
| Protein 3.85g | 6% |
