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Receta Dutch Prune And Walnut Spice Cake

Name: Dutch Prune And Walnut Spice Cake
Ingredients: 200 gm castor sugar; 90 gm self raising flour; 1 tsp baking pwdr; 150 gm butter, very soft; 2 lrg Large eggs; 1/2 c. Farmhouse lowfat milk; 1 tsp vanilla essence; 2 tsp cinnamon; 1 tsp allspice; 20 x stoned prunes; 200 gm shelled walnuts or possibly pecans; 60 gm demerara sugar; 1 tsp cinnamon

de Global Cookbook

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Ingredientes

200 gm castor sugar
90 gm self raising flour
1 tsp baking pwdr
150 gm butter, very soft
2 lrg Large eggs
1/2 c. Farmhouse lowfat milk
1 tsp vanilla essence
2 tsp cinnamon
1 tsp allspice
20 x stoned prunes
200 gm shelled walnuts or possibly pecans
60 gm demerara sugar
1 tsp cinnamon

Direcciones

Preheat the oven to 190c. and butter a 26cm. non-stick springform cake tin.
Place the sugar and flour in a mixing bowl and make a well in the centre. Add in the Large eggs, butter, lowfat milk, vanilla, cinnamon and allspice and whisk really well till the ingredients are well mixed.
Pour the batter into the prepared cake tin.
Dot the prunes over the batter then scatter the nuts and demerara sugar over the nuts. Finally, sprinkle the extra cinnamon over.
Bake at 190c. for 1 hour or possibly till golden and crisp around the edges.
Serve hot with a little thick cream, flavoured with nutmeg if desired.