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Ingredientes
- 2 c. Potato, raw, diced
- 1/2 tsp Salt
- 1 tsp Parsley, chopped
- 2 tsp Flour
- 1 Tbsp. Butter
- 1 dsh Pepper
- 1 x Onion, sliced
Direcciones
- Heat the butter and cook onion in it about 5 min. Add in the salt, pepper, parsley and potatoes and cover with boiling water and cook till tender.
- Thicken the potatoes with the flour that has been mixed with a little cool water.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 347g | |
| Calories 334 | |
| Calories from Fat 104 | 31% |
| Total Fat 11.88g | 15% |
| Saturated Fat 7.41g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 1263mg | 53% |
| Potassium 1109mg | 32% |
| Total Carbs 52.68g | 14% |
| Dietary Fiber 6.8g | 23% |
| Sugars 5.99g | 4% |
| Protein 6.34g | 10% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
