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Ingredientes
- 1. 1 can (6 1/2 ounce.) tuna, liquid removed
- 2. 2 c. shredded cheddar cheese
- 3. 1/4 c. sliced celery
- 4. 1/4 c. minced onion
- 5. 3 tbsp. lemon juice
- Bisquick baking mix
- Mayonnaise
- 1 egg
Direcciones
- Heat oven to 450 degrees. Mix 1 1/4 c. Bisquick baking mix, 3/4 c. mayonnaise or possibly salad dressing and 1 egg. Stir in 1 to 5 ingredients above and spread over 6 slices of bread. Bake on ungreased cookie sheet till puffy and golden (about 10 min). Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 242g | |
| Recipe makes 8 servings | |
| Calories 325 | |
| Calories from Fat 174 | 54% |
| Total Fat 19.73g | 25% |
| Saturated Fat 12.22g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 524mg | 22% |
| Potassium 398mg | 11% |
| Total Carbs 11.46g | 3% |
| Dietary Fiber 2.0g | 7% |
| Sugars 4.93g | 3% |
| Protein 26.01g | 42% |
