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Ingredientes
- 1 lg. can crushed pineapple, undrained
- 1 lg. can pie filling (apple, strawberry or possibly cherry)
- 1 pkg. yellow cake mix
- 1 stick butter, sliced thin
- 1/2 c. coconut (optional)
- 1 c. minced pecans
Direcciones
- Spread crushed pineapple and juice in a 9x13 inch baking pan. Spread pie filling on top of pineapple. Sprinkle dry cake mix over fruit. Sprinkle on pecans and coconut. Top mix with slices of butter. Bake at 325 degrees for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 12 servings | |
| Calories 374 | |
| Calories from Fat 146 | 39% |
| Total Fat 16.84g | 21% |
| Saturated Fat 6.41g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 364mg | 15% |
| Potassium 127mg | 4% |
| Total Carbs 55.44g | 15% |
| Dietary Fiber 1.9g | 6% |
| Sugars 13.56g | 9% |
| Protein 2.69g | 4% |
