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Ingredientes
- 4 chicken breasts, halved & deboned
- 8 strips of bacon
- Swiss cheese
- 1 c. lowfat sour cream
- 2 cans mushroom soup
Direcciones
- Slit open chicken pcs, stuff with Swiss cheese, wrap with bacon slice and secure with a toothpick. Lay on bottom of baking dish. Mix lowfat sour cream and undiluted mushroom soup and pour over chicken. Bake at 350 degrees for 1 hour. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 10 servings | |
| Calories 324 | |
| Calories from Fat 228 | 70% |
| Total Fat 25.37g | 32% |
| Saturated Fat 9.28g | 37% |
| Trans Fat 0.07g | |
| Cholesterol 71mg | 24% |
| Sodium 655mg | 27% |
| Potassium 282mg | 8% |
| Total Carbs 5.6g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.64g | 1% |
| Protein 17.67g | 28% |
