Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 pound grnd beef
- 32 ounce. jar thick spaghetti sauce
- 1 1/2 c. water
- 3 c. (12 ounce.) shredded mozzarella cheese
- 8 ounce. lasagne, uncooked
Direcciones
- Brown meat, drain fat. Add in sauce and water. Simmer about 10 min. Pour about 1 c. sauce on bottom of 13 x 9 x 2 inch baking pan. Layer 3 pcs of uncooked lasagne over sauce, cover with about 1 1/2 c. sauce. Spread 1/2 of cheese over sauce. Repeat layers of lasagne, sauce and cheese. Top with layer of lasagne and remaining sauce.
- Cover with aluminum foil and bake at 350 degrees for 55-60 min. Remove foil. Bake 10 min longer only if needed. Let stand 10 min for easier handling.
- Lasagne will expand to fill empty spaces.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 190g | |
| Recipe makes 12 servings | |
| Calories 308 | |
| Calories from Fat 130 | 42% |
| Total Fat 14.45g | 18% |
| Saturated Fat 6.24g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 484mg | 20% |
| Potassium 401mg | 11% |
| Total Carbs 25.6g | 7% |
| Dietary Fiber 2.6g | 9% |
| Sugars 7.36g | 5% |
| Protein 17.74g | 28% |
