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Ingredientes
- 1/2 c. onion slices
- 1/4 c. slivered almonds
- 1/4 c. butter
- 1/2 c. raisins
- 6 c. warm cooked rice
- Sieved hard-cooked egg yolk
- Shredded coconut
Direcciones
- Cook onion and almonds in butter till golden brown. Add in raisins, heat through till they puff up. Add in mix to rice, mix lightly. Pack rice in 1 1/2 qt ring mold. Unmold on platter. Serve Chicken Curry in center of ring. Top with egg yolk and coconut.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 10 servings | |
| Calories 271 | |
| Calories from Fat 105 | 39% |
| Total Fat 12.36g | 15% |
| Saturated Fat 9.17g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 39mg | 2% |
| Potassium 188mg | 5% |
| Total Carbs 37.29g | 10% |
| Dietary Fiber 2.8g | 9% |
| Sugars 6.57g | 4% |
| Protein 3.85g | 6% |
