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Raciónes: 12

Ingredientes

Cost per serving $0.50 view details

Direcciones

  1. Crumble yeast into bowl; add in 1 c. lowfat milk and 1 c. flour. Mix and set aside to rise in hot place. Cream butter; add in sugar and Large eggs and mix well. Add in remaining lowfat milk. Knead till dough is smooth and elastic. Set aside in hot place till double in bulk. Form into desired shapes. Allow dough to rise in double buld in pans; bake at 350 F for 30 to 35 min. Halfway through baking, brush top with beaten egg yolk to that a little lowfat milk has been added.
  2. Tip: If you heat 1 stick butter and knead into dough it will keep paska soft.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 187g
Recipe makes 12 servings
Calories 584  
Calories from Fat 161 28%
Total Fat 18.32g 23%
Saturated Fat 10.64g 43%
Trans Fat 0.0g  
Cholesterol 112mg 37%
Sodium 346mg 14%
Potassium 200mg 6%
Total Carbs 90.59g 24%
Dietary Fiber 2.7g 9%
Sugars 19.16g 13%
Protein 13.51g 22%
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