Receta Easy All Purpose Yeast Dough

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Raciónes: 12

Ingredientes

Cost per serving $0.34 view details

Direcciones

  1. Combine warm water, sugar and yeast. Stir till dissolved. Add in salt and 2 c. flour. Beat for 2 min with a rotary mixer. Add in Large eggs and softened shortening. Beat for 1 minute. Then work in 4 1/2 c. flour. Cover and let rest for 20 min. Shape into desired recipe.
  2. STICKY BUNS: Take 1/2 of dough recipe. Roll into 9"x18" rectangle. Brush with melted butter. Sprinkle with 1/2 c. brown sugar. Roll like a sausage and seal the edges.
  3. Place 1 tsp. melted butter and 1 tsp. brown sugar in muffin or possibly cupcake sections; sprinkle with crushed walnuts. Cut dough into 18 slices. Place 1 in each of the muffin sections. Cover and let rise 40 to 50 min till doubled. Bake at 375 degrees for 18 to 20 min. Loosen from pan and invert to remove.
  4. You can make dinner rolls with the other half of the dough. Shape dough into long roll. Cut into 18 parts. Shape in a ball and place side by side in a greased 9"x13" pan. Let rise till doubled and bake as above.
  5. KOLACHY: 1/2 of dough recipe. Roll out into 1/2" thickness. Cut in circles. Place on a greased cookie sheet and let rise. Press an indentation into the center of the circle and fill with pie filling of your choice. Bake at 375 degrees for 10 to 15 min. Cold and frost edges with confectioners' sugar icing: 2 tbsp. lowfat milk 1/2 teaspoon vanilla

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Nutrition Facts

Amount Per Serving %DV
Serving Size 134g
Recipe makes 12 servings
Calories 369  
Calories from Fat 89 24%
Total Fat 10.08g 13%
Saturated Fat 2.36g 9%
Trans Fat 2.86g  
Cholesterol 35mg 12%
Sodium 596mg 25%
Potassium 107mg 3%
Total Carbs 60.51g 16%
Dietary Fiber 2.1g 7%
Sugars 8.57g 6%
Protein 8.47g 14%
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