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Add a photoRaciónes: 12
Ingredientes
- 2 c. flour
- 1/2 teaspoon salt
- 1 (8 ounce.) can almond paste, cut in sm. pcs
- 1/2 c. plus 1 tbsp. butter, divided
- 1/2 c. brown sugar
- 1 egg
- 1/2 c. chocolate pcs
Direcciones
- In small bowl mix flour with salt, set aside. In bowl cream paste with 1/2 c. butter till fluffy. Gradually beat in sugar and egg till blended. Gradually add in flour mix, blend well. Shape level Tbsp. of dough into 2 inch long fingers. Bake at 325 degrees on ungreased sheet for 20 to 25 min. Heat chocolate and 1 Tbsp. butter in saucepan. Dip fork in chocolate. Make the lines cross cookies with dripping chocolate. 48 cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 12 servings | |
| Calories 315 | |
| Calories from Fat 157 | 50% |
| Total Fat 18.28g | 23% |
| Saturated Fat 8.5g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 176mg | 7% |
| Potassium 147mg | 4% |
| Total Carbs 35.6g | 9% |
| Dietary Fiber 2.4g | 8% |
| Sugars 15.89g | 11% |
| Protein 5.14g | 8% |
