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Ingredientes
- 1 can apple pie filling
- 1/2 stick butter, melted
- 1 egg, beaten
- 1 tbsp. lemon juice
- 3/4 c. sugar
- 1 tbsp. all-purpose flour
- 1 tbsp. vanilla
- 3-4 slices loaf bread
Direcciones
- Spread pie filling in greased 8 inch pie plate. Mix melted butter, egg, lemon juice, sugar, flour and vanilla. Spread 1/3 of mix over apples. Trim crust off bread. Place bread over apples to cover. Cut to fit. Place remaining butter-egg mix on top and bake at 350 degrees for 20-30 min or possibly till brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 6 servings | |
| Calories 347 | |
| Calories from Fat 87 | 25% |
| Total Fat 9.88g | 12% |
| Saturated Fat 5.44g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 224mg | 9% |
| Potassium 90mg | 3% |
| Total Carbs 62.46g | 17% |
| Dietary Fiber 1.5g | 5% |
| Sugars 38.89g | 26% |
| Protein 3.46g | 6% |
