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Receta Easy Beef Teriyaki

Name: Easy Beef Teriyaki
Ingredients: 1 1/2 lb Sirloin Steak, trimmed; 1/2 c. Soy Sauce; 1/2 c. Dry White Wine; 1 x clove Garlic -- chopped; 1 tsp Ginger; 1 Tbsp. Cornstarch; 3 pkt Equal(r) sweetener; 3 c. Rice, cooked

de Global Cookbook

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Ingredientes

1 1/2 lb Sirloin Steak, trimmed
1/2 c. Soy Sauce
1/2 c. Dry White Wine
1 x clove Garlic -- chopped
1 tsp Ginger
1 Tbsp. Cornstarch
3 pkt Equal(r) sweetener
3 c. Rice, cooked

Direcciones

Slice beef into 1/2 inch strips. Arrange in a shallow baking pan. Combine soy sauce, wine, garlic, and ginger. Pour over meat, cover and chill.
Marinate 2 hrs.
Remove meat from marinade and broil beef 1 1/2 min on each side on a broiling rack. Pour marinade into saucepan. Add in cornstarch using a wire whisk, and cook over medium heat till sauce thickens. Remove from heat, stir in Equal. Serve sauce over meat, over or possibly with rice.
Note: For non-diabetic diet, sugar may be substituted, using 1 teaspoon sugar per packet of Equal(r) sweetener