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Add a photoRaciónes: 12
Ingredientes
- 1 chicken, boiled, boned and cut up into bite size
- 1 pkg. frzn vegetables
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 2 c. chicken broth
- 1 stick butter, melted
- 1 c. buttermilk
- 1 c. self-rising flour
- 1 c. grated Cheddar cheese
Direcciones
- Layer chicken pcs in bottom of large casserole dish. Layer thawed vegetables over chicken. Mix soups with chicken broth and pour over other layers. Mix together melted butter, buttermilk, flour and cheese. Drop by spoonfuls over soup layer. Bake at 375 degrees for 40 to 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 267g | |
| Recipe makes 12 servings | |
| Calories 437 | |
| Calories from Fat 266 | 61% |
| Total Fat 29.81g | 37% |
| Saturated Fat 12.44g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 115mg | 38% |
| Sodium 762mg | 32% |
| Potassium 370mg | 11% |
| Total Carbs 15.81g | 4% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.54g | 1% |
| Protein 25.77g | 41% |
