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Ingredientes
- 6 c. boiling water
- 2 teaspoon salt
- 1 1/2 c. uncooked regular grits
- 3 Large eggs, beaten
- 3/4 c. melted butter
- 2 c. shredded Cheddar cheese
- Dash of warm sauce
- 1 tbsp. seasoned salt
- 1/8 teaspoon paprika
Direcciones
- Combine water and salt, bring to a boil. Stir in grits, cover and cook over low heat 20 to 30 min or possibly till done. Combine remaining ingredients. Add in a small amount of warm grits to egg mix, stirring well, stir egg mix into remaining grits. Spoon mix into well greased 3 qt casserole. Bake at 250 degrees for 1 hour. Yield 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 223g | |
| Recipe makes 10 servings | |
| Calories 321 | |
| Calories from Fat 203 | 63% |
| Total Fat 23.05g | 29% |
| Saturated Fat 14.01g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 123mg | 41% |
| Sodium 1428mg | 60% |
| Potassium 79mg | 2% |
| Total Carbs 19.09g | 5% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.43g | 0% |
| Protein 9.7g | 16% |
Evaluaciones
27 de Abril de 2013
They are easy to make and delicious. Put a small can of diced Ortega chiles in, and it is a quick and easy meal to serve with a salad.Yo he cocinado/probado esta recetaEsta es una variación
