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Ingredientes
- 1 ounce Butter
- 1 ounce Shallots, pared, chopped
- 2 ounce Capers, minced
- 2 ounce Dry sherry
- 3 ounce Clam juice
- 1 ounce Lemon juice
- 6 ounce Heavy cream
- 2 ounce Butter, chilled
- 1 Tbsp. Dill weed, minced Salt and pepper, to taste
Direcciones
- Heat butter in stainless sauce pan. Add in shallots; saute/fry till soft. Add in capers and sherry; heat to simmering. Add in lemon juice, clam juice and heavy cream; reduce by half. Reduce heat to low; shave in butter till sauce is rich and shiny. Add in dill; season with salt and pepper.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 509g | |
| Calories 1374 | |
| Calories from Fat 1167 | 85% |
| Total Fat 132.74g | 166% |
| Saturated Fat 83.01g | 332% |
| Trans Fat 0.0g | |
| Cholesterol 416mg | 139% |
| Sodium 2558mg | 107% |
| Potassium 520mg | 15% |
| Total Carbs 33.01g | 9% |
| Dietary Fiber 2.7g | 9% |
| Sugars 8.38g | 6% |
| Protein 7.52g | 12% |
