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Ingredientes
- 1 pkg. fudge cake mix (dry)
- 1 can cherry pie filling
- 1/2 teaspoon almond flavoring
- 1/3 c. lowfat milk
- 1 c. sugar
- 5 T butter
- 1 c. chocolate chips
Direcciones
- Mix ingredients. Pour in 11"x15" greased and lightly floured pan. Bake 25 min at 350 degrees.
- Mix lowfat milk, sugar and butter and boil 1 minute. Take off burner and add in chocolate chips. Pour over bars. Cool and cut.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 8 servings | |
| Calories 316 | |
| Calories from Fat 78 | 25% |
| Total Fat 8.77g | 11% |
| Saturated Fat 5.48g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 51mg | 2% |
| Potassium 169mg | 5% |
| Total Carbs 57.9g | 15% |
| Dietary Fiber 1.1g | 4% |
| Sugars 36.32g | 24% |
| Protein 2.24g | 4% |
