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Ingredientes
- 1 c. lowfat milk
- 2 Large eggs
- 1/2 c. Bisquick
- 1/4 c. sugar
- 1/4 teaspoon vanilla extract
- 2 tbsp. butter, softened
- 1 can cherry pie filling (can use any flavor pie filling)
Direcciones
- In blender, mix lowfat milk, Large eggs, Bisquick, sugar, butter and almond extract. Blend for 15 seconds, or possibly use high speed on mixer for 1 minute.
- Pour into greased 10 inch pie pan or possibly 11 x 7 inch baking pan. Spoon cherry pie filling over the top. Bake at 400 degrees for 25-30 min till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 6 servings | |
| Calories 260 | |
| Calories from Fat 66 | 25% |
| Total Fat 7.49g | 9% |
| Saturated Fat 3.62g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 214mg | 9% |
| Potassium 201mg | 6% |
| Total Carbs 43.47g | 12% |
| Dietary Fiber 0.8g | 3% |
| Sugars 11.77g | 8% |
| Protein 4.64g | 7% |
