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Ingredientes
- 2 chickens, cut up
- 1 onion, sliced
- 1 c. raw rice
- 1 1/2 c. Sweet and Sour Duck Sauce
- 1 c. water
Direcciones
- Spread onions on bottom of 9x13 inch baking dish. Pour rice on top of onions, followed by water. Place chicken pcs on top. Pour Duck Sauce over chicken and bake at 350 degrees for 2 - 2 1/2 hrs. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 285g | |
| Recipe makes 12 servings | |
| Calories 539 | |
| Calories from Fat 281 | 52% |
| Total Fat 31.11g | 39% |
| Saturated Fat 8.9g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 154mg | 51% |
| Sodium 149mg | 6% |
| Potassium 453mg | 13% |
| Total Carbs 22.74g | 6% |
| Dietary Fiber 0.7g | 2% |
| Sugars 9.5g | 6% |
| Protein 39.57g | 63% |
