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Ingredientes
- graham cracker crust
- chocolate pudding (sugar free, fat free)
- cheesecake pudding (sugar free, fat free)
- 4 c. lowfat milk
Direcciones
- In the bowl of an electric mixer, combine 2 c. cool lowfat milk with chocolate pudding; mix for 2 min.
- In a separate bowl, stir 2 c. cool lowfat milk with cheesecake pudding; mix with electric mixer for 2 min.
- Remove cover from a store bought graham cracker crust and pour the chocolate pudding mix into pie shell.
- Next, pour cheesecake pudding mix over chocolate pudding.
- Cover with the plastic cover which comes with the pie shell and refigerate for at least one hour before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 516g | |
| Recipe makes 2 servings | |
| Calories 293 | |
| Calories from Fat 77 | 26% |
| Total Fat 8.72g | 11% |
| Saturated Fat 3.95g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 298mg | 12% |
| Potassium 772mg | 22% |
| Total Carbs 36.45g | 10% |
| Dietary Fiber 0.3g | 1% |
| Sugars 30.14g | 20% |
| Protein 17.54g | 28% |
