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Ingredientes
- 4 sqr Baker's Semi-Sweet Baking Chocolate Or possibly
- 1 pkt (4 ounce.) Baker's German's Sweet Baking Chocolate
- 1/4 c. (1/2 stick) butter or possibly margarine
- 3/4 c. sugar
- 2 x Large eggs
- 1 tsp vanilla
- 1/2 c. flour
- 1/2 c. minced nuts -- optional
- 2 1/2 c. cool lowfat milk
- 2 pkt (4-serving size) Jell-O Chocolate Flavor Instant Pudding and Pie Filling Cold Whip Whipped Topping thawed
Direcciones
- * Heat oven to 350 degrees. (325 degrees for glass pie plate) Grease bottom and sides of 9-inch pie pan.
- * Microwave chocolate and butter in large microwavable bowl on HIGH 2 min.
- Stir till chocolate is melted. Stir in sugar, Large eggs, and vanilla. Fold in flour, then nuts. Spread in pan. Bake 25 to 30 min. Cold.
- * Pour lowfat milk into large bowl. Add in pudding mixes. Beat with wire whisk 1 minute.
- Let stand 2 min. Spread over brownie pie. Top with whipped topping.
- Garnish with grated Baker's Chocolate. Chill till ready to serve.
- Preparation Time:0:15
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 8 servings | |
| Calories 327 | |
| Calories from Fat 169 | 52% |
| Total Fat 19.79g | 25% |
| Saturated Fat 9.8g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 153mg | 6% |
| Potassium 314mg | 9% |
| Total Carbs 35.18g | 9% |
| Dietary Fiber 3.4g | 11% |
| Sugars 23.41g | 16% |
| Protein 8.34g | 13% |
