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Ingredientes
- 1 pkg. Betty Crocker SuperMoist devil's food cake mix
- 1/2 c. strawberry preserves
- 1 c. sliced strawberries
- 1 (4 ounce.) container frzn whipped topping, thawed
- 1 (3.5 ounce.) pkg. chocolate fudge mousse mix
- 1/4 c. slivered almonds, toasted
Direcciones
- Can also use 1 (4 ounce.) package chocolate instant pudding and pie filling.
- To toast almonds, heat oven to 350 degrees. Bake in ungreased pan, stirring occasionally, till golden, about 10 min.
- Heat oven to 350 degrees. Grease and flour rectangular pan, 9x13x2 inches. Prepare and bake cake as directed on package; cold completely. Cut cake into halves (freeze half for future use). Cut remaining half into 1-inch pcs.
- Arrange half of the pcs in 3-qt glass serving bowl. Spoon 1/4 c. preserves over pcs; sprinkle with 1/2 c. strawberries. Spread with 1 c. whipped topping. Chill till chilled.
- Prepare mousse mix as directed on package; spread over trifle. Sprinkle with almonds; if you like, garnish with whole strawberries. Cover and chill at least 4 hrs. 8 to 10 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 280g | |
| Calories 366 | |
| Calories from Fat 182 | 50% |
| Total Fat 20.66g | 26% |
| Saturated Fat 13.21g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 83mg | 3% |
| Potassium 429mg | 12% |
| Total Carbs 41.09g | 11% |
| Dietary Fiber 4.4g | 15% |
| Sugars 34.81g | 23% |
| Protein 6.74g | 11% |
