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Ingredientes
- 4 pound chuck roast
- Dry onion soup mix
Direcciones
- Tear aluminum foil. Place roast in center, sprinkle dry onion soup mix over meat. Fold foil over meat to seal in steam. Place in shallow baking dish. Bake at 325 degrees for 3 hrs. Makes great sandwiches also.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 12 servings | |
| Calories 302 | |
| Calories from Fat 142 | 47% |
| Total Fat 15.74g | 20% |
| Saturated Fat 5.66g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 100mg | 33% |
| Sodium 153mg | 6% |
| Potassium 537mg | 15% |
| Total Carbs 0.41g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.03g | 0% |
| Protein 37.35g | 60% |
