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Add a photoRaciónes: 12
Ingredientes
- 1 (3 to 4 lb.) chuck roast
- 1 can cream of mushroom soup
- 1 env. onion soup mix
- Pepper to taste
Direcciones
- Place roast in pan. Cover with cream of mushroom soup, sprinkle onion soup mix on top, add in pepper. Cover with heavy foil or possibly tight lid. Be sure pan is covered tightly. Cook for 3 hrs at 275 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 12 servings | |
| Calories 293 | |
| Calories from Fat 137 | 47% |
| Total Fat 15.26g | 19% |
| Saturated Fat 5.3g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 490mg | 20% |
| Potassium 503mg | 14% |
| Total Carbs 3.62g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.51g | 0% |
| Protein 33.27g | 53% |
