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Raciónes: 12

Ingredientes

Cost per serving $0.50 view details

Direcciones

  1. In a alrge mixer bowl, combine 1 c. flour, yeast, sugar and salt. Heat one c. water, lowfat milk and 1/4 c. butter to 120 - 130 deg f. Add in to flour mix.
  2. Add in one egg and mix at low speed for 1 minute. Mix at medium speed for three min. Set aside. In a large bowl, cut one c. hard butter into remaining flour till butter particles are the size of large peas. Pour yeast mix over flour-butter mix. Mix in till all flour is moistened. Cover and chill for 2 hrs.
  3. Place dough on floured board and knead about 6 times to release air bubbles. Divide into 4 parts. Roll each part to a 14 inch circle. With a sharp knife, cut into 10 pie shaped pcs. Starting at wide end, roll each wedge toward point. Place on ungreased baking sheet, point side down and curve into a croissants. Cover and let rise, in a hot place, till almost doubled in size (1 - 1 1/2 hrs). Combine slightly beaten egg with one Tbsp. water and brush on each croissant. Bake at 350 deg f for 15 to 18 min or possibly till browned. Remove from baking sheets and cold on wire racks.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 126g
Recipe makes 12 servings
Calories 410  
Calories from Fat 190 46%
Total Fat 21.66g 27%
Saturated Fat 13.19g 53%
Trans Fat 0.0g  
Cholesterol 86mg 29%
Sodium 553mg 23%
Potassium 142mg 4%
Total Carbs 46.01g 12%
Dietary Fiber 1.7g 6%
Sugars 5.96g 4%
Protein 8.02g 13%
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