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Ingredientes
- 1 lb grnd beef
- 2 Tbsp. dry chopped onion
- 1 tsp salt
- 1/2 tsp garlic pwdr
- 2 can (8 oz) tomato sauce
- 1 tsp italian seasoning
- 1 can sliced mushrooms (4 oz) liquid removed
- 3 c. tomato juice
- 4 ounce dry spaghetti (1 1/2 c.) broken in 4" to
- 5 x " pcs
Direcciones
- Brown grnd beef in skillet and place in CROCK-POT. Add in all other ingredients except dry spaghetti; stir well. Cover and cook on Low 6-8 hrs. (High: 3 to 5 hrs). Turn to High last hour and stir in dry spaghetti.
- Serves 4
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1929g | |
| Calories 1774 | |
| Calories from Fat 735 | 41% |
| Total Fat 81.74g | 102% |
| Saturated Fat 31.84g | 127% |
| Trans Fat 0.01g | |
| Cholesterol 317mg | 106% |
| Sodium 7739mg | 322% |
| Potassium 4472mg | 128% |
| Total Carbs 149.7g | 40% |
| Dietary Fiber 20.3g | 68% |
| Sugars 47.97g | 32% |
| Protein 109.51g | 175% |
