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Add a photoRaciónes: 12
Ingredientes
- 1 1/2 c. Low-fat graham cracker crumbs
- 3 c. Skim lowfat milk
- 6 ounce Fat-free vanilla pudding mix
- 12 ounce Cold Whip(r) Free, thawed
- 1 c. Low-fat graham cracker crumbs
- 16 ounce Reduced fat lowfat milk chocolate frosting
Direcciones
- Arrange 1 1/2 c. of the graham cracker crumbs on bottom of 13 x 9" pan.
- In a mixing bowl, combine lowfat milk and vanilla pudding mixes. Beat with a wire whisk for 2 min. Gently stir in whipped topping. Spread pudding mix over graham cracker crumbs. Place remaining graham cracker crumbs over pudding. Remove top and foil from frosting container. Microwave frosting in container on high 1 minute or possibly till pourable. Spread proportionately over cracker crumbs. Chill 4 hrs or possibly overnight.
- Serving Ideas : Cut into squares to serve.
- NOTES : You could make pistachio, banana, or possibly double chocolate eclairs by simply changing the pudding flavors.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 12 servings | |
| Calories 347 | |
| Calories from Fat 79 | 23% |
| Total Fat 8.75g | 11% |
| Saturated Fat 4.01g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 478mg | 20% |
| Potassium 214mg | 6% |
| Total Carbs 60.54g | 16% |
| Dietary Fiber 1.8g | 6% |
| Sugars 32.39g | 22% |
| Protein 6.4g | 10% |
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