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Ingredientes
- 2 1/2 c. cooked ham, diced
- 2 c. lowfat milk
- 1 can cream of mushroom soup
- 5 hard boiled Large eggs, sliced
- 1 c. flour
- 1 stick butter, melted
Direcciones
- Layer ham in bottom of oblong dish. Place Large eggs on top of ham. Mix soup and lowfat milk and bring to a boil. Pour over ham and Large eggs. Mix flour, lowfat milk, and butter to make crust. Pour proportionately over other layers. Bake at 375 degrees for 30-45 min. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 10 servings | |
| Calories 286 | |
| Calories from Fat 155 | 54% |
| Total Fat 17.52g | 22% |
| Saturated Fat 8.26g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 162mg | 54% |
| Sodium 1025mg | 43% |
| Potassium 297mg | 8% |
| Total Carbs 14.67g | 4% |
| Dietary Fiber 0.3g | 1% |
| Sugars 3.27g | 2% |
| Protein 16.6g | 27% |
